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chefslifestyle chef lifestyle Chefs Atelier Akane Series - Japanese AUS10 High Carbon Steel Knife Nakiri knife 6.7
Akane Series - Japanese AUS10 High Carbon Steel from $ 49.90 USD $ 69.00 USD
Akane series features¬†2 layers of Damascus-patterned blades with a core of AUS10 stainless steel with a hardness of 60 HRC, which provides excellent edge retention. The handle is made of Octagonal-shaped¬†Natural Mkuruti Wood with Plywood Bolster for beauty and durability. AKANE SERIES LINE UP : CHEF KNIFE 8 INCH length: 350 mm¬† blade length: 205 mm blade width: 48 mm weight: 250g. blade material: Japanese AUS10 cutting core protected with 2 layers of 430 steel handle: natural African Wood Mkuruti -------------------------------------------- KIRITSUKE KNIFE 8 INCH: length: 345 mm blade length: 200 mm blade width: 50 mm blade material:Japanese AUS10 cutting core protected with 2 layers of 430 steel¬†Handle: Mkuruti wood -------------------------------------------- SANTOKU KNIFE 7 INCH:¬† length: 330 mm blade length: 180 mm blade width: 45 mm weight: 220g. blade: Japanese AUS10 cutting core protected with 2 layers of 430 steel handle: natural African Wood Mkuruti -------------------------------------------- NAKIRI KNIFE 6.7 INCH: length: 315 mm blade length: 170 mm blade width: 55 mm weight: 257g. blade: Japanese AUS10 cutting core protected with 2 layers of 430 steel handle: natural African Wood Mkuruti ‚Äč ----------------------------------------- PETTY KNIFE 145MM : length:¬†275 mm blade length:¬†145 mm¬†blade width: 31¬†mm¬†weight: 155g.¬†blade: Japanese AUS10 cutting core protected with 2 layers of 430 steel¬†handle: natural African Wood Mkuruti ‚Äč -------------------------------------------- ¬†3 PCS KNIVES SET: CHEF KNIFE 8 INCHSANTOKU 7 INCHNAKIRI 6.7 INCH ‚ÄčNote: these products are made from high carbon steel. it should be clean and dry out after each use, if rust appears, it can be easily removed. ¬† Taking Care Of Your Carbon Steel Knife:¬† Clean While You Cook One of the most important steps in taking care of your carbon steel is keeping the blade clean. That means wiping down your knife while you cook. It may seem tedious at first, but it will keep your blade from rusting. This is especially true when working with acidic foods, like lemons and tomatoes, which tend to be particularly tough on carbon steel. Patina vs. Rust Over time, your knife will develop a gray-blue patina. Don‚Äôt freak! There‚Äôs a difference between patina and rust. Patina = good; rust = bad. A healthy patina actually protects your knife from rust. Keep Your Knife Honed Regular honing helps keep your blade (carbon steel or other) balanced, which makes cutting easier. Honing, which essentially just re-centers your knife, can be done daily; sharpening, which involves shaving off part of your knife to create a fresh edge, should be done considerably less frequently (maybe twice a year). If not used for a long time it is recommended to apply some¬†oil and keep in¬†a dry place for storage.
-22% sale
chefslifestyle chef lifestyle Chefs Atelier by Unicommerce Pte. Ltd. Akane Series - Petty Knife 145mm Knife damascus knives chef knife chef atelier best knife japanese review top lightweight balanced hand made kiritsuke serbian butcher knife hand forged best top quality free shipping high carbon steel
Akane Series - Petty Knife - 145mm $ 54.00 USD $ 69.00 USD
PETTY KNIFE - 145mm Akane series features 2 layers of Damascus-patterned blades with a core of AUS10 stainless steel with a hardness of 60 HRC, which provides excellent edge retention. The handle is made of Octagonal-shaped Natural Mkuruti Wood with Plywood Bolster for beauty and durability.  
-25% sale
chefslifestyle chef lifestyle Chefs Atelier Akira - 8.5
Akira - 8.5" Kiritsuke $ 189.00 USD $ 249.00 USD
DAMASCUS KIRITSUKE 8.5 INCH 67 layers 10Cr15CoMoV core and Damascus steel  Ebony Wood and Buffalo Horn handle Mirror polish light processing Hardness: 60-62 HRC Sharp and durable Super anti-rust High-density, High Hardness, Super sharp Level of cutting force: 6.0-8.0 N international standards. Hand made gift box, black corrugated cardboard
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chefslifestyle chef lifestyle Chefs Atelier by Unicommerce Pte. Ltd. Atelier Series Knife 5 PCS Set damascus knives chef knife chef atelier best knife japanese review top lightweight balanced hand made kiritsuke serbian butcher knife hand forged best top quality free shipping high carbon steel
Atelier Series from $ 89.00 USD $ 189.90 USD
ATELIER SERIES - PROFESSIONAL CHEF'S KNIVES SET ¬† 67 Layers of Damascus Steel, VG10 Core for High Hardness and Long-Lasting Sharpness VG10 steel¬†is produced in Japan,¬†the G stands for ‚Äúgold‚ÄĚ, which refers to the ‚Äúgold standard‚ÄĚ that this level of stainless steel is considered to have met.¬† Because of how well VG10¬†holds an edge¬†and its ability to¬†withstand rust, VG10 has become the¬†most popular steel for professional chefs. V-Shaped Double Edge Blade, Razor Sharp 8 Degrees Oblique Cutting¬†Angle Japanese knives' blades are¬†thinner¬†and¬†sharper¬†than the western knives, This lends itself to the¬†precision¬†and¬†detail¬†of Japanese cooking. This blade profile makes it¬†more suitable¬†for making¬†long clean slices. The more acute angle of this blade means¬†it is sharper¬†and will cut through your foods with¬†more ease. ¬†It can also make¬†finer¬†more¬†delicate cuts. Double-bevel blades are¬†easier to handle¬†than single-bevel and also¬†easier to sharpen. ¬† They are generally¬†more versatile, as many are designed for general purpose usage. Hand Protection - Secure Hand Grip This pro chef‚Äôs knife comes with a¬†handguard¬†shape, to¬†protect your fingers for safe and easy cutting. In addition to this, the Traditional Japanese Handle is¬†much lighter¬†than Western handles. The lighter weight of¬†this¬†handle¬†makes the knife feel lighter¬†overall and shifts the balance of the knife closer to the tip of the blade. ¬† The lightness gives the chef a¬†more delicate touch and control¬†when cutting. Note:¬†Every Handle is Unique!¬†Due to the special manufacturing process every handle it‚Äôs unique. The Color of the Handle¬†is not selectable and will be randomly shipped. ¬† Please Note:¬†this is a Launch Offer Price, only for Limited time!
-41% sale
chefslifestyle chef lifestyle Chefs Atelier ATSUKO - SLICING CLEAVER KNIFE Knife damascus knives chef knife chef atelier best knife japanese review top lightweight balanced hand made kiritsuke serbian butcher knife hand forged best top quality free shipping high carbon steel
Atsuko - Slicing Cleaver Knife $ 89.00 USD $ 149.90 USD
HAND FORGED SLICING CLEAVER KNIFE This Full Tang Handmade Forged Chef Knife is made of High Carbon Steel, ATSUKO is one of the most durable hand-forged knives around. The handle is made of wood and steel, allowing for a deft and comfortable touch. This knife is forged and sharpened manually by workers that keep using their traditional methods for decades.   Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, The equilibrium between the rigidity and tenacity of this knife is guaranteed to make it very strong and durable.   Taking Care Of Your Carbon Steel Knife:  Clean While You Cook One of the most important steps in taking care of your carbon steel is keeping the blade clean. That means wiping down your knife while you cook. It may seem tedious at first, but it will keep your blade from rusting. This is especially true when working with acidic foods, like lemons and tomatoes, which tend to be particularly tough on carbon steel. Patina vs. Rust Over time, your knife will develop a gray-blue patina. Don’t freak! There’s a difference between patina and rust. Patina = good; rust = bad. A healthy patina actually protects your knife from rust. Keep Your Knife Honed Regular honing helps keep your blade (carbon steel or other) balanced, which makes cutting easier. Honing, which essentially just re-centers your knife, can be done daily; sharpening, which involves shaving off part of your knife to create a fresh edge, should be done considerably less frequently (maybe twice a year). If not used for a long time it is recommended to apply some oil and keep in a dry place for storage.  
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chefslifestyle chef lifestyle Chefs Atelier Black Walnut Chopping Boards chopping board damascus knives chef knife chef atelier best knife japanese review top lightweight balanced hand made kiritsuke serbian butcher knife hand forged best top quality free shipping high carbon steel
Black Walnut Chopping Boards from $ 34.00 USD $ 49.00 USD
HIGH-QUALITY BLACK WALNUT WOOD 5 Sizes Available Natural Wood Beautiful Details
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chefslifestyle chef lifestyle Chef Atelier Blue Lotus - Santoku and Utility knives Knife Santoku Knife 7
Blue Lotus - Santoku and Utility knives from $ 79.00 USD $ 159.00 USD
BLUE LOTUS,¬†CRAFT TO PERFECTION! "Santoku" means "three virtues" or "three uses". The word may refer to the wide variety of ingredients that a Santoku knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing. Either interpretation indicating a multi-use, general-purpose kitchen knife. The Santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle. 67 Layers of VG 10 and Damascus Steel, for High Hardness and Long-Lasting Sharpness VG10 steel¬†is produced in Japan,¬†the G stands for ‚Äúgold‚ÄĚ, which refers to the ‚Äúgold standard‚ÄĚ that this level of stainless steel is considered to have met.¬† Because of how well VG10¬†holds an edge¬†and its ability to¬†withstand rust, VG10 has become the¬†most popular steel for professional chefs. The harder steel means that these knives¬†can¬†maintain their sharpness longer. It is one reason why the VG 10 label has been so¬†highly prized¬†among so many people, ranging from chefs to knife collectors. V-Shaped Blade, Oblique Cutting Edge¬† Thinner¬†and¬†sharper¬†than the western knives, This lends itself to the¬†precision¬†and¬†detail¬†of Japanese cooking. This blade profile makes it¬†more suitable¬†for making¬†long clean slices. The more acute angle of this blade means¬†it is sharper¬†and will cut through your foods with¬†more ease. ¬†It can also make¬†finer¬†more¬†delicate cuts. Double-bevel blades are¬†easier to handle¬†than single-bevel and also¬†easier to sharpen. ¬† They are generally¬†more versatile, as many are designed for general purpose usage. Hand Protection¬†Handle, Secure Hand Grip This pro chef‚Äôs knife comes with a¬†handguard¬†shape, to¬†protect your fingers for safe and easy cutting. In addition to this, the Traditional Japanese Handle is¬†much lighter¬†than Western handles. The lighter weight of¬†this¬†handle¬†makes the knife feel lighter¬†overall and shifts the balance of the knife closer to the tip of the blade.¬†¬† The lightness gives the chef a¬†more delicate touch and control¬†when cutting.¬† Knife Mirror Light Treatment: Clearly Visible¬†and¬†Easy to Maintain¬†Damascus Pattern Technical Data: *NOTE: Every Handle is hand made and unique, every handle is different from each other and it can be slightly different from the handle in the pictures.¬† Please Note: this is a Launch Offer Price, only for Limited time. ¬†
-51% sale
chefslifestyle chef lifestyle Chefs Atelier Chef Knife Bag Bags damascus knives chef knife chef atelier best knife japanese review top lightweight balanced hand made kiritsuke serbian butcher knife hand forged best top quality free shipping high carbon steel
Chef Knife Bag $ 24.99 USD $ 49.00 USD
This knife roll-up bags is made up of heavy-duty Polyester Lightweight, durable, and easy to clean. Easy-carry handle, which allows convenience and portability to carry your knives with ease and safety. Ergonomically compact design  Cut and puncture resistance. SIZE: Open : 58 x 35.5cm ( 22.83 x 13.98inch)   Folded 35.5 x 15cm (13.98 x 5.91inch)    
-27% sale
chefslifestyle chef lifestyle Chef Atelier Daisuke - Nakiri 7
Daisuke - Nakiri 7" $ 109.00 USD $ 149.00 USD
Chuka Bocho Cleaver: A truly versatile knife,¬†a balance of power and precision. The tall blade of this knife allows it to be safely guided with the knuckles of your free hand when 'tap chopping‚Äô, ‚Äėpush cutting‚Äô, or ‚Äėpull cutting‚Äô, this allows you to cut¬†large fruit and vegetables, easily and safely. Just as with the Japanese¬†Nakiri, the heel corner of the Cleaver can be used to remove blemishes from fruit and vegetables Super Sharp Edge 67 Layers of Japanese Damascus steel with a finely polished surface, for maximum durability¬†and resistance to corrosion,¬†stabilized at 60 ¬Ī 2 HRC, vacuum heat-treated hardness and long-lasting clarity. Octagonal¬†Ergonomic unique handle made for Stable solid wood Note: Due to the special manufacturing process of the handle and the difference in natural wood growth, the color of the wood may not be the same as the picture,¬† each handle is different from each other, every piece is unique and will be randomly shipped! ¬† ¬†
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chefslifestyle chef lifestyle Chef Atelier Dual Side Professional Sharpening Whetstone damascus knives chef knife chef atelier best knife japanese review top lightweight balanced hand made kiritsuke serbian butcher knife hand forged best top quality free shipping high carbon steel
Dual Side Professional Sharpening Whetstone from $ 39.99 USD $ 69.99 USD
HIGH-QUALITY DUAL SIDE WHETSTONE ¬† ¬† How to use knife sharpening stone? Step 1.¬†Soak the stone in the water for 5 minutes, and then put it on a steady platform ¬† Step¬†2.¬†Use coarse grit side for coarse grinding at 10~30 degree angle gently for 15 minutes. ¬† Step¬†3.¬†Polish the edge for 10 minutes with fine grit side. ¬† Step¬†4.¬†Keep some water on the stone to stay cool. ¬† Step¬†5.¬†After honing, clean the knife with wet cloth or water, then dry it. ¬† Step¬†6.¬†Use a soft brush to clean the stone, then put it in a ventilated place to dry. Products Specifications: Whetstone Material:¬†Made of¬†professional-grade white corundum Whetstone Size:¬†7"inch x 2.36"inch x 1.1"inch (18cm x 6cm x 3cm) Bamboo Base¬†Size:¬†8.2"inch x 9"inch x 0.8"inch (21cm x 9cm x 2cm) Dual-side Grit:¬†240/800,¬†400/1000,¬†600/1500,¬†1000/3000,¬†1000/4000, ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† 1000/5000,¬†2000/5000,1000/6000,¬†3000/8000 ¬†If you choose these options: ‚Äč The package include:¬†1¬†x knife sharpener stone with black silicone base. ----------------------------------------------------------------------------------- If you choose these options: The package include :¬†1¬†x knife sharpener stone with a black silicone base. ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†¬†1¬†x non-slip bamboo base ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†¬†1¬†x knife angle guide
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chefslifestyle chef lifestyle Chefs Atelier Hammer - Serbian Butcher Knife Knife Knife + Green case damascus knives chef knife chef atelier best knife japanese review top lightweight balanced hand made kiritsuke serbian butcher knife hand forged best top quality free shipping high carbon steel
Hammer - Serbian Butcher Knife $ 69.00 USD $ 89.00 USD
HAND FORGED SERBIAN BUTCHER KNIFE¬† This Full Tang Handmade Forged Chef Knife is made of High Carbon Steel, HAMMER is one of the most durable hand-forged knives around. The handle is made of wood and steel, allowing for a deft and comfortable touch. This knife is¬†forged and sharpened manually by workers that keep using their traditional methods for decades. Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, The equilibrium between the rigidity and tenacity of this knife is guaranteed to make¬†it very strong and durable. ¬† Forged knives have higher carbon content. A¬†carbon steel blade, when properly cared for, holds a sharp edge better than stainless steel. The hefty blade makes easy work out of chopping and cleaving meat and bone. The razor-sharp edge also makes slicing through¬†everything very easy.¬† ¬† 6.7 inch Handmade Full Tang Cleaver Knife Forged from High-carbon Clad Steel with a wooden handle.¬†¬† Blade Length: 17 cm / 6.7 inch Width: 10 cm / 4 inch Weight: about 435g¬†/¬†0.95 lbs Blade Thickness: 4mm / 0.16 inch Quenching Splash: 780 Degrees Tempering: 180 Degrees - 200 Degrees Material: Handmade Forged High-carbon Clad Steel Characteristics: Razor Sharp for easy bone cutting Handle: Full Tang integrated steel shank + wood + rivet fixing Hardness:¬†HRC52¬Ī2 Blade material:¬†High-carbon Clad Steel¬† Handle¬†material: Wood¬† Taking Care Of Your Carbon Steel Knife:¬† Clean While You Cook One of the most important steps in taking care of your carbon steel is keeping the blade clean. That means wiping down your knife while you cook. It may seem tedious at first, but it will keep your blade from rusting. This is especially true when working with acidic foods, like lemons and tomatoes, which tend to be particularly tough on carbon steel. Patina vs. Rust Over time, your knife will develop a gray-blue patina. Don‚Äôt freak! There‚Äôs a difference between patina and rust. Patina = good; rust = bad. A healthy patina actually protects your knife from rust. Keep Your Knife Honed Regular honing helps keep your blade (carbon steel or other) balanced, which makes cutting easier. Honing, which essentially just re-centers your knife, can be done daily; sharpening, which involves shaving off part of your knife to create a fresh edge, should be done considerably less frequently (maybe twice a year). If not used for a long time it is recommended to apply some¬†oil and keep in¬†a dry place for storage.
Sold out -36% sale
chefslifestyle chef lifestyle Chef Atelier Hikaru - Slicing 9
Hikaru - Slicing 9" $ 89.00 USD $ 139.00 USD
Hikaru means "light and shining" This Sujihiki Slicing Knife is the equivalent to a European slicer with a few differences:  First, the blade is thinner and made out of harder steel, allowing for better edge retention.   Additionally, the bevel on the blade is sharpened at a steeper angle, allowing for a more precise cut.   Sujihiki can be used for filleting, carving and general purposes. Every Piece is Unique! Due to the unique material, the handle of each knife is different and no two knives are ever the same. This pro chef’s knife comes with a handguard shape, to protect your fingers for safe and easy cutting. In addition to this, the Traditional Japanese Handle is much lighter than Western handles. The lighter weight of this handle makes the knife feel lighter overall and shifts the balance of the knife closer to the tip of the blade.   The lightness gives the chef a more delicate touch and control when cutting.  Important Note: The color of the Handle may vary from the picture, is not selectable and will be randomly shipped!
-41% sale
chefslifestyle chef lifestyle Chefs Atelier JucyMeat‚ĄĘ - Marinade and Tenderizer Meat Injector tools damascus knives chef knife chef atelier best knife japanese review top lightweight balanced hand made kiritsuke serbian butcher knife hand forged best top quality free shipping high carbon steel
JucyMeat‚ĄĘ - Marinade and Tenderizer Meat Injector $ 29.90 USD $ 49.90 USD
Create Succulent Meats Bursting With Flavor in Minutes! ¬†Get perfectly-flavored meat with our JucyMeat‚ĄĘ Sauce Infuser! This multifunctional kitchen tool doubles as a meat tenderizer and a marinade injector. Simply fill the reservoir with your marinade or sauce and then use it to tenderize your meat while enhancing flavor! ¬† Have you ever let your favorite cut of meat soak for hours only to find the center as edible and satisfying as a piece of cardboard? ¬† JucyMeat‚ĄĘ ensures you never have to settle for dry or bland food.¬† With a practical and functional design,¬†it penetrates deep to¬†deliver optimum flavor infusion¬†throughout.¬† The needles¬†puncture any meat or poultry with ease, ensuring you can¬†enrich the taste of tough or thick cuts. Be a cooking master with this injector for¬†home kitchen & outdoor barbecue party¬†now! The¬†built-in plunger¬†injects flavorful marinade into the meat via three needle-like applicators, quickly saturating the interior of your food with flavor-enhancing ingredients.¬† Twenty-seven stainless steel blades¬†sever through tough connective tissue, softening the meat in the process. The¬†marinade tool¬†holds up to 3 oz. of marinade (enough to flavor 2 lbs. of flank steak) and the tenderizing blades have two depth settings for optimal penetration of thick roasts or steaks. Unlike traditional tenderizing mallets, this meat tenderizer won't alter the meat's thickness. The unit disassembles quickly for easy cleaning in the top rack of a dishwasher. It also locks, with the blades inside and has a cover for safe storage. FEATURES: Dual Functions¬†-¬†Meat tenderization &¬†flavor enhancement at the same time! Easy Flavor Enhancing -¬†Built-in Plunger releases Marinade into meat via 3 Needle-like applicators. It allows quick saturation of the¬†interior of food with flavor-enhancing ingredients Meat Tenderizing -¬†27 stainless steel needles and 3¬†stainless steel needle injectors¬†break the structure of the meat with ease, giving it a tender taste Higher Cooking Efficiency -¬†Enjoy deeper and quicker penetration of marinades up to¬†40% reduced cooking time! Even Heating -¬†Quicker cook throughout chicken and other meats with uneven thicknesses Wide Applications -¬†Perfect for intensifying the flavor of roasts, steaks, chops, brisket, pork, chicken and more Safety Lock -¬†Flavor injector is simply disassembled and cleaned for repeated use; meat tenderizer needle has a safe lock 100% Safety & Healthy -¬†Made of 100% food-grade material¬†with no harmful chemical ¬† PACKAGE INCLUDES: 1¬†x Marinade Meat Injector
-32% sale
chefslifestyle chef lifestyle Chef Atelier Kandal - Kiritsuke 8
Kandal - Kiritsuke 8" $ 89.00 USD $ 129.00 USD
Handmade 8¬†Inch Kiritsuke Forged Knife. The Kiritsuke is a traditional Japanese knife with an angled tip, allowing it to be useful for either sashimi or as an all-purpose kitchen blade. In a restaurant, the Kirtisuke is typically reserved for the executive chef only, and no one else is allowed to touch it. For Chefs that appreciate the beauty of a good kitchen knife, This High-quality knife offers an aesthetic like no other. The rustic look of the blade combined with the authentic feel of the Japanese design makes this knife both a¬†gorgeous and functional addition to your knife rack Technical Data:¬† overall length: 345m / 13.58 inch Blade length: 200mm / 7.9 inch Blade width: 50mm / 1.96 inch Blade Material: High carbon Steel Blade Hardness: 57 HRC Net Weight: 266g / 0.58 lb Packaging: gift box Handle Material: Mkuruti wood ¬† ‚Äč Note: this product is made from high carbon steel,¬†it should be clean and dry out after each use. If rust appears it can be easily removed. Taking Care Of Your Carbon Steel Knife:¬† Clean While You Cook One of the most important steps in taking care of your carbon steel is keeping the blade clean. That means wiping down your knife while you cook. It may seem tedious at first, but it will keep your blade from rusting. This is especially true when working with acidic foods, like lemons and tomatoes, which tend to be particularly tough on carbon steel. Patina vs. Rust Over time, your knife will develop a gray-blue patina. Don‚Äôt freak! There‚Äôs a difference between patina and rust. Patina = good; rust = bad. A healthy patina actually protects your knife from rust. Keep Your Knife Honed Regular honing helps keep your blade (carbon steel or other) balanced, which makes cutting easier. Honing, which essentially just re-centers your knife, can be done daily; sharpening, which involves shaving off part of your knife to create a fresh edge, should be done considerably less frequently (maybe twice a year). If not used for a long time it is recommended to apply some oil and keep in¬†a dry place for storage. ¬†

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