These versatile professional chef knives are suitable for professional chefs, culinary experts, and novice chefs.
The full professional knives set Kiyomi consists of the following knives:
➡️ 5-inch Utility knife
➡️ 6-inch Boning knife
➡️ 7.5-inch Chef knife
➡️ 7.5-inch Bread knife
➡️ 7-inch Santoku knife
➡️ 8-inch Chef knife
➡️ 9.5-inch Chef knife
Japanese knives are famous for their beautiful and detailed design, history as well as the cuts they produce. They are often considered an art of their own since most of them are handcrafted. Not without reason, Japanese knives are chosen by the world's best chefs.
Their blades are typically thin and delicate, and prone to breaking if you don’t take care of them properly — not ideal for the clumsy chef. Yet, if you put a little bit more care into your knives, they will pay back in magnified joy and satisfaction from preparing your food.
They allow for thin, precise cuts and beautiful presentation, the ones you’d find in a five-star sushi restaurant.
The metal combination fuses the high-quality sharpness and sturdiness of VG10 steel with the corrosion-fighting properties of SUS430 and SUS431 (same material used in aerospace equipment) stainless steel.
With a Rockwell Hardness score of over 60, these blades will retain their sharpness for a long time before having to be sharpened.
Why we love them
Japanese knives' blades are thinner and sharper than the Western knives, this lends itself to the precision and detail of Japanese cooking. This blade profile makes it more suitable for making long clean slices. The more acute angle of this blade means it is sharper and will cut through your foods with more ease. It can also make finer more delicate cuts.
Double-bevel blades are easier to handle than single-bevel blades and also easier to sharpen. They are generally more versatile, as many are designed for general purpose usage.
Super 67 Layers Damascus Steel
Damascus steel is made from the ancient forging techniques of folding metal to create a sturdier and more effective blade.
VG10 steel is produced in Japan, the G stands for “gold”, which refers to the “gold standard” that this level of stainless steel is considered to have met. Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has become the most popular steel for professional chefs.
Unique ergonomic handle
Unique shank shape design, comfortable, and ergonomic. The materials of the handle are mainly: imported resin, strictly selected color wood, textured wood, white shadow wood, solidified stable wood, decorated with double copper rings that will not rust.
Knife name: Kiyomi (きよみ) Complete Set of 7 Damascus Steel Knives
Material: Damascus Steel with VG10 (Gold standard) core
Handle: Comfortable ergonomic wooden handle
Blade type: Double-edged
Maintenance and Care
We believe that Japanese knives have the best quality and cutting performance in the world, and we hope that you will enjoy the fine craftsmanship and sharp edge of your new knife. With proper care, your new knife will be your faithful cooking partner for many years to come.
Please do not put the knife in a dishwashing machine for cleaning.
Please do not leave the knife in water or wet conditions for a long time.
After use, please hand wash the blade, bolster and handle thoroughly. After washing, wipe the knife clean and dry with a soft cloth.
This knife is extremely sharp! Please use extreme care when handling and storing it.
Japanese knife blades are ground to a thin cutting edge for improved cutting performance and easier re-sharpening. Please protect the blade edge from hitting hard materials.