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chefslifestyle chef lifestyle Chefs Atelier by Unicommerce Pte. Ltd. Kiyomi Series Knife 7pcs knives damascus knives chef knife chef atelier best knife japanese review top lightweight balanced hand made kiritsuke serbian butcher knife hand forged best top quality free shipping high carbon steel
Kiyomi Series from $ 59.90 USD $ 79.00 USD
PROFESSIONAL CHEF KNIFE SET These¬†versatile professional Chef¬†knives are Suitable for Professional Chefs, culinary experts, and novice chefs. Damascus steel is made from the¬†ancient forging techniques¬†of folding metal to create a¬†sturdier and more effective blade.¬†The metal combination fuses the¬†high-quality sharpness and sturdiness¬†of¬†VG10¬†steel with the¬†corrosion fighting properties¬†of SUS430 and SUS431 (same material used in aerospace equipment) stainless steel. With a Rockwell Hardness score of over 60, these blades will¬†retain their sharpness for a long time¬†before having to be sharpened. ¬† TREMENDOUSLY SHARP¬† V-SHAPED DOUBLE EDGE BLADE Japanese knives' blades are¬†thinner¬†and¬†sharper¬†than the western knives, This lends itself to the¬†precision¬†and¬†detail¬†of Japanese cooking. This blade profile makes it¬†more suitable¬†for making¬†long clean slices. The more acute angle of this blade means¬†it is sharper¬†and will cut through your foods with¬†more ease. ¬†It can also make¬†finer¬†more¬†delicate cuts. Double-bevel blades are¬†easier to handle¬†than single-bevel and also¬†easier to sharpen. ¬† They are generally¬†more versatile, as many are designed for general purpose usage. ¬† SUPERIOR¬†67 LAYERS DAMASCUS STEEL VG10 steel¬†is produced in Japan,¬†the G stands for ‚Äúgold‚ÄĚ, which refers to the ‚Äúgold standard‚ÄĚ that this level of stainless steel is considered to have met.¬† Because of how well VG10¬†holds an edge¬†and its ability to¬†withstand rust, VG10 has become the¬†most popular steel for professional chefs. ¬† UNIQUE ERGONOMIC HANDLE¬† Unique shank shape design, comfortable, and Ergonomic. The materials of the handle are mainly: imported resin, strictly selected color wood, textured wood, white shadow wood, solidified stable wood,¬†decorated with double copper rings that will not rust.
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chefslifestyle chef lifestyle Chefs Atelier by Unicommerce Pte. Ltd. Atelier Series Knife 5 PCS Set damascus knives chef knife chef atelier best knife japanese review top lightweight balanced hand made kiritsuke serbian butcher knife hand forged best top quality free shipping high carbon steel
Atelier Series from $ 89.00 USD $ 189.90 USD
ATELIER SERIES - PROFESSIONAL CHEF'S KNIVES SET ¬† 67 Layers of Damascus Steel, VG10 Core for High Hardness and Long-Lasting Sharpness VG10 steel¬†is produced in Japan,¬†the G stands for ‚Äúgold‚ÄĚ, which refers to the ‚Äúgold standard‚ÄĚ that this level of stainless steel is considered to have met.¬† Because of how well VG10¬†holds an edge¬†and its ability to¬†withstand rust, VG10 has become the¬†most popular steel for professional chefs. V-Shaped Double Edge Blade, Razor Sharp 8 Degrees Oblique Cutting¬†Angle Japanese knives' blades are¬†thinner¬†and¬†sharper¬†than the western knives, This lends itself to the¬†precision¬†and¬†detail¬†of Japanese cooking. This blade profile makes it¬†more suitable¬†for making¬†long clean slices. The more acute angle of this blade means¬†it is sharper¬†and will cut through your foods with¬†more ease. ¬†It can also make¬†finer¬†more¬†delicate cuts. Double-bevel blades are¬†easier to handle¬†than single-bevel and also¬†easier to sharpen. ¬† They are generally¬†more versatile, as many are designed for general purpose usage. Hand Protection - Secure Hand Grip This pro chef‚Äôs knife comes with a¬†handguard¬†shape, to¬†protect your fingers for safe and easy cutting. In addition to this, the Traditional Japanese Handle is¬†much lighter¬†than Western handles. The lighter weight of¬†this¬†handle¬†makes the knife feel lighter¬†overall and shifts the balance of the knife closer to the tip of the blade. ¬† The lightness gives the chef a¬†more delicate touch and control¬†when cutting. Note:¬†Every Handle is Unique!¬†Due to the special manufacturing process every handle it‚Äôs unique. The Color of the Handle¬†is not selectable and will be randomly shipped. ¬† Please Note:¬†this is a Launch Offer Price, only for Limited time!
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chefslifestyle chef lifestyle Chefs Atelier Yukimura Series Knife 7 PCS EXCLUSIVE SET damascus knives chef knife chef atelier best knife japanese review top lightweight balanced hand made kiritsuke serbian butcher knife hand forged best top quality free shipping high carbon steel
Yukimura Series from $ 49.00 USD $ 110.99 USD
Super Three-Layer Professional Knives Set The blade is made of three-layer composite steel and is hand-forged by experienced craftsmen.¬† This steel is close to the sharpness of Damascus steel. It¬†has been¬†stabilized at 58 ¬Ī 2 HRC. Extremely¬†sharp, corrosion-resistant and durable. Multifunction¬†- These knives are versatile,¬†Suitable for professional chefs, culinary experts, food suppliers, and novice family chefs. This set of knives can ultimately complete every task of the kitchen. ¬† Ergonomically Designed¬†- the handle is made of Rosewood. The blade and the shank are embedded so that the shank does not slip. The octagonal handle ergonomically fits the hands.
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chefslifestyle chef lifestyle Chefs Atelier by Unicommerce Pte. Ltd. Nagakura - Ebony Series Knife 4PCS damascus knives chef knife chef atelier best knife japanese review top lightweight balanced hand made kiritsuke serbian butcher knife hand forged best top quality free shipping high carbon steel
Nagakura - Ebony Series from $ 49.00 USD $ 69.90 USD
NAGAKURA EBONY SERIES Professional Chef Knife Set: High-carbon Cr17 stainless steel blade. To boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon   Ultra Sharp Edge: comes with an HRC ( Rockwell Hardness Scale) of 57-58 which makes it among the tough knives in its class.   Ergonomically Shaped Handle: The blade of this chef knife is integrated with the soft and comfortable Ebony handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.   TECHNICAL DATA:  
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chefslifestyle chef lifestyle Chefs Atelier Professional Chef Knives Set Knife damascus knives chef knife chef atelier best knife japanese review top lightweight balanced hand made kiritsuke serbian butcher knife hand forged best top quality free shipping high carbon steel
Professional Chef Knives Set from $ 29.00 USD $ 36.99 USD
Keep your kitchen away from blunt knives and enjoy your¬†life! ‚úÖHigh Carbon¬†Stainless steel¬†durable blade‚úÖRazor Sharp V-shaped¬†double edge‚úÖBetter Handle¬†with Ergonomics Pakka Wood¬†‚úÖExcellent¬†balance of¬†hardness¬†and¬†corrosion resistance‚úÖEasy to sharpen¬†even for a novice¬†‚úÖStay¬†sharper longer¬†than usual stainless steel knives‚úÖExclusive Limited Time Offer¬†and Free Shipping Worldwide ¬† Professional Chef Knife Set: High-carbon Cr17 stainless steel blade. To boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon. Beautiful Design: The special waved pattern blade is particularly and strikingly (Cr17 stainless steel kitchen knives, not real Damascus).¬† Ultra Sharp Edge: comes with an HRC ( Rockwell Hardness Scale) of 57-58 which makes it among the tough knives in its class. The thickness of this kitchen knife is 2.5mm. Ergonomically Shaped Handle: The blade of this chef knife is integrated with the soft and comfortable Pakka Wood handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement. ¬† These knives are¬†Ruthlessly Sharp¬†and are ready for any task you throw at them... You Can Cut a Slice of Bread So Thin you¬†Can Almost See Through It!¬† They cut meat better than an electric knife. You'll be able to go through frozen food as though it were melted butter! They are¬†so sharp they can cut through a tin can & still perfectly slice a tomato!¬†¬† You¬†can even chop wood & they will still remain razor sharp! Don't you think it is time to replace your old blunt knives?¬† These professional¬†Kitchen Knives not only look amazing but¬†are also razor-sharp. This¬†Exclusive set is perfect for Chefs or Passionate¬†of cooking at home, get rid of your old blunt knives and invest in this amazing set.¬† Non-Stick: exquisite with Damascus laser pattern, minimizes chances of food sticking to the blade Robust & Durable Handle: full-tang & ergonomically designed. Moisture, heat & impact resistant Razor Sharp: the edge is hand finished to a mirror polish for maximum sharpness Note:¬† The material of the blade is¬†7CR17 stainless steel, the surface is¬†laser¬†Damascus¬†pattern We ship all our packet with a¬†multi-layers shock-proof membrane¬†inside the box, which ensures the goods from damage. ¬† 30 DAY MONEY BACK GUARANTEE If you don't¬†like your product¬†we will make it right for you so that you're 100% satisfied. There's absolutely ZERO RISK buying from¬†Chefs Atelier official store - if you need any help don't hesitate to contact us: info@chefslifestyle.com CHEFS ATELIER¬†ESSENTIALS CHECKLIST No surprises or hidden fees. Safe payments via Stripe¬ģ¬† 30 Day Money Back Guarantee Real¬†persons¬†on our¬†support helpdesk! Tracking number for every order We use encrypted SSL certificates for 100% security.
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chefslifestyle chef lifestyle Chefs Atelier Akane Series - Japanese AUS10 High Carbon Steel Knife Nakiri knife 6.7
Akane Series - Japanese AUS10 High Carbon Steel from $ 49.90 USD $ 69.00 USD
Akane series features¬†2 layers of Damascus-patterned blades with a core of AUS10 stainless steel with a hardness of 60 HRC, which provides excellent edge retention. The handle is made of Octagonal-shaped¬†Natural Mkuruti Wood with Plywood Bolster for beauty and durability. AKANE SERIES LINE UP : CHEF KNIFE 8 INCH length: 350 mm¬† blade length: 205 mm blade width: 48 mm weight: 250g. blade material: Japanese AUS10 cutting core protected with 2 layers of 430 steel handle: natural African Wood Mkuruti -------------------------------------------- KIRITSUKE KNIFE 8 INCH: length: 345 mm blade length: 200 mm blade width: 50 mm blade material:Japanese AUS10 cutting core protected with 2 layers of 430 steel¬†Handle: Mkuruti wood -------------------------------------------- SANTOKU KNIFE 7 INCH:¬† length: 330 mm blade length: 180 mm blade width: 45 mm weight: 220g. blade: Japanese AUS10 cutting core protected with 2 layers of 430 steel handle: natural African Wood Mkuruti -------------------------------------------- NAKIRI KNIFE 6.7 INCH: length: 315 mm blade length: 170 mm blade width: 55 mm weight: 257g. blade: Japanese AUS10 cutting core protected with 2 layers of 430 steel handle: natural African Wood Mkuruti ‚Äč ----------------------------------------- PETTY KNIFE 145MM : length:¬†275 mm blade length:¬†145 mm¬†blade width: 31¬†mm¬†weight: 155g.¬†blade: Japanese AUS10 cutting core protected with 2 layers of 430 steel¬†handle: natural African Wood Mkuruti ‚Äč -------------------------------------------- ¬†3 PCS KNIVES SET: CHEF KNIFE 8 INCHSANTOKU 7 INCHNAKIRI 6.7 INCH ‚ÄčNote: these products are made from high carbon steel. it should be clean and dry out after each use, if rust appears, it can be easily removed. ¬† Taking Care Of Your Carbon Steel Knife:¬† Clean While You Cook One of the most important steps in taking care of your carbon steel is keeping the blade clean. That means wiping down your knife while you cook. It may seem tedious at first, but it will keep your blade from rusting. This is especially true when working with acidic foods, like lemons and tomatoes, which tend to be particularly tough on carbon steel. Patina vs. Rust Over time, your knife will develop a gray-blue patina. Don‚Äôt freak! There‚Äôs a difference between patina and rust. Patina = good; rust = bad. A healthy patina actually protects your knife from rust. Keep Your Knife Honed Regular honing helps keep your blade (carbon steel or other) balanced, which makes cutting easier. Honing, which essentially just re-centers your knife, can be done daily; sharpening, which involves shaving off part of your knife to create a fresh edge, should be done considerably less frequently (maybe twice a year). If not used for a long time it is recommended to apply some¬†oil and keep in¬†a dry place for storage.

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