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Kandal - Kiritsuke 8"

$ 89.00 USD $ 129.00 USD

 

Kandal - Kiritsuke 8"

$ 89.00 USD $ 129.00 USD

Currently out of stock

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Handmade 8 Inch Kiritsuke Forged Knife.

The Kiritsuke is a traditional Japanese knife with an angled tip, allowing it to be useful for either sashimi or as an all-purpose kitchen blade.

In a restaurant, the Kirtisuke is typically reserved for the executive chef only, and no one else is allowed to touch it.

For Chefs that appreciate the beauty of a good kitchen knife, This High-quality knife offers an aesthetic like no other.

The rustic look of the blade combined with the authentic feel of the Japanese design makes this knife both a gorgeous and functional addition to your knife rack

Technical Data: 

overall length: 345m / 13.58 inch
Blade length: 200mm / 7.9 inch
Blade width: 50mm / 1.96 inch
Blade Material: High carbon Steel
Blade Hardness: 57 HRC
Net Weight: 266g / 0.58 lb
Packaging: gift box
Handle Material: Mkuruti wood
 
Note: this product is made from high carbon steel, it should be clean and dry out after each use. If rust appears it can be easily removed.

Taking Care Of Your Carbon Steel Knife: 

Clean While You Cook

One of the most important steps in taking care of your carbon steel is keeping the blade clean. That means wiping down your knife while you cook. It may seem tedious at first, but it will keep your blade from rusting. This is especially true when working with acidic foods, like lemons and tomatoes, which tend to be particularly tough on carbon steel.

Patina vs. Rust

Over time, your knife will develop a gray-blue patina. Don’t freak! There’s a difference between patina and rust. Patina = good; rust = bad. A healthy patina actually protects your knife from rust.

Keep Your Knife Honed

Regular honing helps keep your blade (carbon steel or other) balanced, which makes cutting easier.

Honing, which essentially just re-centers your knife, can be done daily; sharpening, which involves shaving off part of your knife to create a fresh edge, should be done considerably less frequently (maybe twice a year).

If not used for a long time it is recommended to apply some oil and keep in a dry place for storage.

 

   

Please allow 7-15 business days for your order to arrive, depending on destination country. We have multiple warehouses in US, Europe and Asia, depending on availability of each product we do our best to ship it from the warehouse closer to your country, and offer you the faster shipping possible.

Here are some great reasons to buy from us:

   

We Put Our Customers First to us. If your order arrive faulty or broke, simply send us a picture and we'll cheerfully refund you every cent.

Returns are easy, simply contact us and ship back your item to our returns centre. We'll get you a refund in a snap!

We insist that you love everything you buy from us. If you're unhappy for any reason whatsoever, just let us know and we'll bend over backwards to make things right again.

Ordering from ChefsLifestyle is 100% safe and secure so you can rest easy. Your personal details are never shared, sold or rented to anyone either.

Handmade 8 Inch Kiritsuke Forged Knife.

The Kiritsuke is a traditional Japanese knife with an angled tip, allowing it to be useful for either sashimi or as an all-purpose kitchen blade.

In a restaurant, the Kirtisuke is typically reserved for the executive chef only, and no one else is allowed to touch it.

For Chefs that appreciate the beauty of a good kitchen knife, This High-quality knife offers an aesthetic like no other.

The rustic look of the blade combined with the authentic feel of the Japanese design makes this knife both a gorgeous and functional addition to your knife rack

Technical Data: 

overall length: 345m / 13.58 inch
Blade length: 200mm / 7.9 inch
Blade width: 50mm / 1.96 inch
Blade Material: High carbon Steel
Blade Hardness: 57 HRC
Net Weight: 266g / 0.58 lb
Packaging: gift box
Handle Material: Mkuruti wood
 
Note: this product is made from high carbon steel, it should be clean and dry out after each use. If rust appears it can be easily removed.

Taking Care Of Your Carbon Steel Knife: 

Clean While You Cook

One of the most important steps in taking care of your carbon steel is keeping the blade clean. That means wiping down your knife while you cook. It may seem tedious at first, but it will keep your blade from rusting. This is especially true when working with acidic foods, like lemons and tomatoes, which tend to be particularly tough on carbon steel.

Patina vs. Rust

Over time, your knife will develop a gray-blue patina. Don’t freak! There’s a difference between patina and rust. Patina = good; rust = bad. A healthy patina actually protects your knife from rust.

Keep Your Knife Honed

Regular honing helps keep your blade (carbon steel or other) balanced, which makes cutting easier.

Honing, which essentially just re-centers your knife, can be done daily; sharpening, which involves shaving off part of your knife to create a fresh edge, should be done considerably less frequently (maybe twice a year).

If not used for a long time it is recommended to apply some oil and keep in a dry place for storage.

 

   

Please allow 7-15 business days for your order to arrive, depending on destination country. We have multiple warehouses in US, Europe and Asia, depending on availability of each product we do our best to ship it from the warehouse closer to your country, and offer you the faster shipping possible.

Here are some great reasons to buy from us:

   

We Put Our Customers First to us. If your order arrive faulty or broke, simply send us a picture and we'll cheerfully refund you every cent.

Returns are easy, simply contact us and ship back your item to our returns centre. We'll get you a refund in a snap!

We insist that you love everything you buy from us. If you're unhappy for any reason whatsoever, just let us know and we'll bend over backwards to make things right again.

Ordering from ChefsLifestyle is 100% safe and secure so you can rest easy. Your personal details are never shared, sold or rented to anyone either.

Kandal - Kiritsuke 8"

$ 89.00 USD $ 129.00 USD

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