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This versatile professional Chef knife is Suitable for Professional Chefs, culinary experts, and novice chefs.
Damascus steel is made from the ancient forging techniques of folding metal to create a sturdier and more effective blade. The metal combination fuses the high-quality sharpness and sturdiness of VG10 steel with the corrosion fighting properties of SUS430 and SUS431 (same material used in aerospace equipment) stainless steel.
With a Rockwell Hardness score of over 60, these blades will retain their sharpness for a long time before having to be sharpened.
Japanese knives' blades are thinner and sharper than the western knives,
This lends itself to the precision and detail of Japanese cooking.
This blade profile makes it more suitable for making long clean slices.
The more acute angle of this blade means it is sharper and will cut through your foods with more ease. It can also make finer more delicate cuts.
Double-bevel blades are easier to handle than single-bevel and also easier to sharpen.
VG10 steel is produced in Japan, the G stands for “gold”, which refers to the “gold standard” that this level of stainless steel is considered to have met.
Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has become the most popular steel for professional chefs.
They are generally more versatile, as many are designed for general purpose usage.
Unique shank shape design, comfortable and Ergonomic.solidified stable wood, decorated with double copper rings that will not rust.
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